- 18
- Locations open
- $1.4M
- Avg. unit volume
- 9
- Months to open
- 5
- Markets open now
We Open It With You
Franchise support is a promise, not a manual. Here is exactly who shows up and when.
Site Search
We run the traffic and rent math with you, then negotiate the lease side by side.
Buildout Team
Layouts, grill hood spec, and a general contractor list that already knows our line.
Six-Week Academy
Hands on the grill, the register, and the schedule. Paid travel for two key staff.
Marketing Engine
Launch plan, social calendar, and local ad creative handed over before you open.
Supply Chain
Buns, brine, and the sauce blend arrive on one order. No hunting for a substitute.
Ops Partner Visits
A veteran operator walks your kitchen monthly for the first year, not just at launch.
Three Ways In
Every format runs the same menu and the same grill. Pick the footprint your market can actually support.
In-Store Kiosk
Mall and grocery anchors. Runs with three people.
- Footprint
- 120 - 250 sq ft
- Total Invest
- $185K - $320K
- Royalty
- 5.0%
In-Line Restaurant
Our standard build. Dine-in counter, drive-thru optional.
- Footprint
- 900 - 1,400 sq ft
- Total Invest
- $450K - $780K
- Royalty
- 5.0%
Freestanding Flagship
Corner or highway sites. Full grill visibility from the street.
- Footprint
- 2,200 - 3,000 sq ft
- Total Invest
- $900K - $1.5M
- Royalty
- 4.5%
Figures are illustrative estimates, not an offer. Full costs are disclosed in our Franchise Disclosure Document.
From Call to First Shift
Nine months on average. Nothing moves until you say it does.
- 01
Intro Call
45 minutes. We cover your budget, your market, and whether we are a fit both ways.
- 02
Discovery Day
Cook on the line at an open location and meet the people who will support you.
- 03
FDD Review
We send the disclosure document and walk your attorney through it, line by line.
- 04
Territory & Site
We lock your protected market and sign the lease on a site we both cleared.
- 05
Build & Train
Construction runs while your crew is in the Academy. Two paths, same finish date.
- 06
Grand Opening
Our launch crew works the first weekend beside you, then hands over the floor.
Operators,
Not Investors
Our best units are run by owners who know every regular by name. If that sounds like you, here is what we need to see.
- $250K liquid capital and $750K net worth
- Five years managing people, any industry
- Hands on the floor, not a passive investment
- Ready to break ground within twelve months
- Live in or committed to the market you serve
Tell Us Where
Send this over and a development partner calls you within two business days. No call center, no obligation.
Open Markets
- Dallas - Fort Worth
- Atlanta Metro
- Nashville
- Charlotte
- Tampa Bay
Not on the list? Say so in the message field. We release new territories every quarter.
Before You Ask
Do I need restaurant experience?+
No. Most of our owners came from retail, logistics, and trades. What we do need is someone who has run a team and intends to be in the store.
How long is the agreement?+
Ten years with two five-year renewals, as long as you are in good standing and complete a refresh at each renewal.
Do you help with financing?+
We do not lend, but we introduce you to lenders who have funded our units and we review your pro forma before you sign anything.
Can I open more than one?+
Yes. Multi-unit operators get first look at new territories in their region after their first unit passes twelve months.